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Various

"The Atlantic Monthly, Volume 07, No. 39, January, 1861"

For these people, it is believed, a table is set in the houses
where the boarders proper flatter their acquaintances that they sleep.
It must be so, for the entire male population is constantly eating in
the oyster-cellars. Indeed, if ocular evidence may be relied on, the
best energies of the metropolis are given to the incessant consumption
of "half a dozen raw," or "four fried and a glass of ale." The bar-rooms
and eating-houses are always full or in the act of becoming full. By a
fatality so unerring that it has ceased to be wonderful, it happens that
you can never enter a Washington restaurant and find it partially empty,
without being instantly followed by a dozen or two of bipeds as hungry
and thirsty as yourself, who crowd up to the bar and destroy half the
comfort you derive from your lunch or your toddy.
But, although, everybody is forever eating oysters and drinking ale in
myriads of subterranean holes and corners, nobody fails to eat at other
places more surprising and original than any you have yet seen.


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