The principal
Vinegar Brewery in Birmingham is that of Messrs. Fardon and Co.
(Limited), in Glover Street, which was formed in 1860, and is well
worthy of the stranger's visit. The annual output is about 850,000
gallons, there being storage for nearly a million gallons, and 36,000
casks to send the vinegar out in.
~Brewery at Crosswells.~--Though by far the most extensive brewery
supplying Birmingham, the Crosswells cannot claim to be more than in the
infancy of its establishment at present, as only twelve years ago the
many acres of ground now covered by its buildings formed but part of an
unenclosed piece of waste land. Nevertheless, the spot was well-known
and often visited in ancient times, on account of the wonderful and
miraculous cures said to have been effected by the free use of the water
gushing up from the depths of the springs to be found there, and which
the monks of old had christened "The Wells of the Cross." Be its
medicinal qualities what they might in the days before Harry the Eighth
was king, the Cross Wells water retained its name and fame for centuries
after the monks were banished and the burly king who drove them out had
himself turned to dust.
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